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All Menus will be specially designed to your needs. 
Contact Chef Celeste at (225) 658-8874


Hors d'Oeuvres

Fr    Down South Chicken and Sausage Jambalaya

M    Meatballs, choice of BBQ, Sweet and Sour, Italian, or Hawaiian

S      Seasoned Fried Chicken Bites w/Honey Mustard

M    Marinated chicken tenders, grilled, w/our own spicy honey mustard

C     Chicken drumettes: choice of fried or bbq

M    Meat pies

F      Fried Turkey or/and Cajun Spicy Turkey Breast

H     Honey Smoked Ham and/or Barbecued Brisket with an assortment of Fresh Bread and Condiments

C     Cocktail Smokies (bbq or sweet & sour)
L      Spicy Cajun Chicken & Mushroom Pasta, served with Rainbow Rotini     

P     Peppered Pork Tenderloin

B     Bowtie/Penne Pasta in a Fettuccini Sauce with a choice of Shrimp, Crawfish, or Chicken

 

Seafood

C     Fried Catfish Strips w/ Cocktail & Tartar Sauce
        Crabmeat Mornay                                   

H     Hot and Creamy Crawfish Dip                               :

H     Hot or Chilled Shrimp Dip                                      

P     Penne Pasta and Shrimp Salad                              

S     Seafood Beggars Purses                                        

S     Seafood stuffed mushrooms                 

S     Shrimp, crabmeat, or crawfish Seafood Mold

L     Louisiana Étoufée with Choice of Shrimp or Crawfish

S     Seafood stuffed mushrooms

S     Spicy Cajun Crawfish Pasta, served with Penne Pasta

       Louisiana Étoufée with choice of Shrimp or Crawfish 

Stations

C     Carving stations: Chef's fee $40.00      

S     Soup stations: $3.00 - per guest

 

 

Assorted Dips and Pickups

     Italian Sausage Stuffed Mushrooms                               

     Fresh lanched asparagus tray served with a lemon dill sauce

     Deviled Eggs                                       

     Rotel dip

     Spinach Madeleine w/ deep fried tortillas        
     Spinach/Artichoke Dip 

     Chilled Spinach Dip

     Cocktail Sausages or Sausage rounds in BBQ sauce

     Stuffed Phyllo Triangles - A phyllo dough triangle stuffed with spinach and feta cheese

     Chilled Shrimp Dip

 

Specialty Sandwiches

     Assorted Meat Tray with rolls and condiments

     Chicken Salad with Walnuts on Croissants   

     Assorted Tea Sandwiches                                      

     Taylor’s special sandwiches (Ham, TurkeyRoast Beef, Swiss and American Cheese)

               

Delicious Sides

     Bacon wrapped green beans                             

     Honey Glazed carrots                                         

     Steamed new potatoes                       

     Wild Rice Pilaf   

 

Sweet Creations

     Fruit Torte                                                    Cake Squares       

     Petit Fours                                                    Trifle

     Chocolate Croissants                                  Red Velvet Cake  

     German Chocolate Cake                              Lemon Pie             

     Chocolate Confections                               Pecan pie              

 

Soups

     Baked potato soup                                             

     Broccoli & cheese soup

     Shrimp & Corn Chowder

     French Onion